Effect of age and stage of lactation on whey protein content in milk of cows of different breeds.
نویسندگان
چکیده
The aim of the study was to determine the effect of age of cows, i.e. subsequent lactation and stage of lactation, on bioactive whey protein content in milk of dairy cows of six primary breeds kept in Poland. In all cases the significant correlations between lactoferrin concentration in milk and stage of lactation was stated. Its content gradually increased with the course of lactation but the changes in the content of this protein were highly dependent on breed of cows, what was indicated also by high interactions between breed and stage of lactation.
منابع مشابه
Factors Affecting the Dry Period Length and Its Effect on Milk Production and Composition in Subsequent Lactation of Holstein Cows
The study aimed to determine factors affecting the dry period length and effect of dry days on milk yield, milk composition and lactation length in the next lactation of dairy cows. Data used for analysis included 7264 lactation records collected from 2012 to 2016 on 4737 Holstein cows raised in 152 herds. The statistical model used to determine the factors influencing the dry period length sho...
متن کاملAnimal Factors Condition Milk Performance and Quality of Grazing Dairy Cows
The base of this review is to consider the relevant role that animal factors (potential milk yield, body weight, body condition score, state of lactation, parity and fertility) play on milk performance (considering the energy balance and the rumen function across the full lactation curve of animals) and milk quality (milk protein content, milk fat content, milk lactose content, vitamins, minera...
متن کاملEffects of replacing soybean meal with canola meal and decreasing crude protein on milk production and nutrient utilization of dairy cows in early lactation
This study investigated the effects of replacing soybean meal (SM) with canola meal (CM) and decreasing crude protein (CP) levels in CM based diets on performance of dairy cows when different sources of processed grains and CM were used. Canola meal was untreated or roasted at 130°C for 30 minutes and grains sources (corn and barley) were either ground or steamed-flaked. Eight Holstein cows (...
متن کاملStudy of Milking Efficiency, Biochemical Milk Composition and Hormonal Blood Parameters of Armenian Goat Breeds for the Second Lactation Period
The purpose of the given work was to study the dairy efficiency of the delivered, local and crossbreed goats in three different generations (F1, F2 and F3), derived from their crosses, as well as the biochemical composition of milk and some bloodplasma hormones, participating in the process of lactopoez. For the biochemical tests of milk we have selected casein and serumproteins, iron in lactof...
متن کاملEffect of balancing low protein diets for methionine and lysine on performance of early lactation Holstein cows in hot environmental temperature
The aim of this study was to evaluate the effects of balancing low protein diets for methionine and lysine on performance of early lactation Holstein cows under hot environmental temperature. Twenty one multiparous Holstein cows in early lactation were allocated to three experimental rations including, 1) High protein ration with 17.5% CP, 2) Medium protein ration with 16% CP and 12 g/d rumen p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Polish journal of veterinary sciences
دوره 16 2 شماره
صفحات -
تاریخ انتشار 2013